The Innovation, Commercialization, and Entrepreneurship (ICE) Lab of the College of Business Administration at The University of Alabama in Huntsville (UAH) and Rosita's Farm are pleased to announce a workshop targeting new food entrepreneurs on Tuesday, March 4, in downtown Huntsville. "Starting Up a Food Business" will be held from 5:30 to 8:30 p.m. on the second floor of Amendment XXI, 123 Northside Square. Admission is $20 for adults; children are free. Two food startup professionals from the Shoals Culinary Center, Executive Director Giles McDaniel and chef Kevin Kilburn, will give the feature presentation, including tips to help new food businesses get off the ground, understand regulations for production and packaging, and market themselves. Karen Wynne, the workshop's organizer, says she was inspired by her own need for information as a food business entrepreneur. "My husband makes a mean chimichurri and we sell it at the farmers market," she explains, "but I'd like to know what's involved in processing and packaging it for a larger market."