STAFF SENATE AmericanHeartMonth 720X4053

DID YOU KNOW:

Heart disease can be hereditary, but there is a lot you can do to help decrease your risk of developing heart disease.

Healthy eating is a key component to decreasing your risk, but it’s about balance. A healthy diet emphasizes the following:

  • A wide variety of fruits and vegetables
  • Whole grains
  • Healthy sources of protein like dried beans, nuts, fish and seafood, low-fat or non-fat dairy, and lean meat and poultry
  • Liquid non-tropical vegetable oils
  • Minimally processed foods
  • Minimizing added sugars
  • Foods with little salt and avoiding adding salt
  • Limited or no alcohol intake

Eating meals as a family has an impact.  Studies have shown that frequent family mealtimes increase self-esteem, promote a sense of well-being, encourage positive social behaviors, and a stronger family relationship.  And kids who see their parents eating healthy are more likely to eat healthy too!

Take a “Heart Healthy Selfie”!  Post it to social media and tag UAH and show us how you are working to decrease your risk for heart disease.

To submit an announcement, contact omc@uah.edu.
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