Gourmet Take-Out Business Proposal Task Analysis and Schedule
(Note:
Organizes tasks at two levels)
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Task |
Deadline |
Research Strategy |
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1. Collect and Evaluate Regulations |
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1.1. Determine relevant regulations |
Jan. 24 and Feb. 14 |
Use Internet and Library reference books |
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1.2. Study licensing requirements |
Jan. 24 and Feb. 14 |
Use Internet and Library reference books |
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1.3. Research health inspection details |
Jan. 24 and Feb. 15 |
Telephone city office. |
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2. Assess Costs |
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2.1. Research and calculate general business costs |
Jan. 18, Jan 24 and Feb 14 |
Interview Mrs. Stenner and do library and internet research |
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2.2. Determine daily operation costs |
Jan. 18, Jan 24 and Feb 14 |
Interview Mrs. Stenner |
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2.3. Research price-setting |
Jan. 18 |
Interview Mrs. Stenner |
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3. Determine Funding |
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3.1. Research sources of small business funds |
January 24 |
Use Library and Chamber of Commerce |
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3.2. Calculate how much to borrow |
Jan 16-Feb. 10 |
Interview client and study comparable businesses in Huntsville |
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3.3. Research SBA loans |
Feb. 11-12 |
Call Small Business Administration |
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Report Deadline: |
March 22 |
Write and edit Feb. 28-Mar 21 |
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4. Choose Location |
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4.1. Determine client’s neighborhood zoning requirements |
Feb. 15 |
Telephone Huntsville zoning office |
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4.2. If necessary, collect estimates on commercial rental properties |
Feb. 16 |
Telephone realtors |
| Report Deadline: Progress Report |
February 28 | Write and edit Feb. 15-27 |
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5. Assess Personal Resource Impact |
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5.1. Research anticipated time commitment |
Jan. 16 |
Interview Mrs. Kyle |
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5.2. Research predicted impact on family |
Feb 10 and 14 |
Research Library and internet |
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5.3. Investigate additional training |
Feb 10 and 14 |
Research Library and internet |
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Final Report Deadline |
April 15 |
Revise draft report, Apr 5-9. |
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Give Oral Presentation |
April 15 |
Rehearse Apr 14 |